One-pot Chicken and ChorizoEasy, Recipes / By Geoff This is a long time favorite of our’s, easy to make while you doing other stuff.Served with rice or pasta shells makes a lovely lunch or supper dish. Easy Serves 4Prep Time 10minsCooking Time 1hr 10mins Ingredients 1 red /yellow or green pepper,sliced4 garlic cloves, skin on and bashed with the flat of a knife250ml hot chicken stock1can of chopped tomatoesSmall handful of any olives, drained250g of Sliced Spanish chorizo, (cooking type is best but any will do)8 x chicken thighs, skin on, bone. Method Preheat the oven to 200°C, fan 180°C, gas 6.Scatter the sliced peppers and olives over the base of the roasting dish, then add the thyme leaves and garlic cloves.Season the chicken thighs and sit them on top of the vegetables, then add the chorizo to the tray.Pour the tined toms and stock into the tray, around the chicken and chorizo.Cover with foil and put the tray in the oven and bake for 45-50 minutes.Turn oven up to 220cRemove foil and roast for 10/15mins.